Simple Way to Make Speedy Holiday inspired pan fried duck with celeriac mash and fig sauce

Holiday inspired pan fried duck with celeriac mash and fig sauce. See recipes for Celeriac Soup with Truffle Croutons too. Holiday inspired pan fried duck with celeriac mash and fig sauce. a celeriac•big potatoes (I used Maris piper)•creme fraiche•a tsp nutmeg•Salt and pepper•x. Cooking duck is just so simple yet luxurious.

My name is Xiao Wei and my goal is to make your cooking simple and exciting. While the duck rests, reheat the celeriac purée, braised celeriac, and sauce. Once the braised celeriac is warm, remove it from the pan and keep warm, then boil the cooking liquid to Spoon some celeriac purée onto each plate in a swirl.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, holiday inspired pan fried duck with celeriac mash and fig sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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See recipes for Celeriac Soup with Truffle Croutons too. Holiday inspired pan fried duck with celeriac mash and fig sauce. a celeriac•big potatoes (I used Maris piper)•creme fraiche•a tsp nutmeg•Salt and pepper•x. Cooking duck is just so simple yet luxurious.

To get started with this particular recipe, we have to first prepare a few components. You can cook holiday inspired pan fried duck with celeriac mash and fig sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Holiday inspired pan fried duck with celeriac mash and fig sauce:

1. {Make ready of The celeriac mash.
2. {Get of a celeriac.
3. {Get of big potatoes (I used Maris piper).
4. {Take of creme fraiche.
5. {Make ready of a tsp nutmeg.
6. {Make ready of Salt and pepper.
7. {Prepare of The duck.
8. {Take of x duck breasts.
9. {Take of garlic cloves bashed / skin on.
10. {Prepare of Thyme.
11. {Make ready of Seasoning.
12. {Make ready of The sauce.
13. {Get of ripe figs.
14. {Prepare of sugar.
15. {Take of Good splash balsamic vinegar.
16. {Make ready of Good splash red wine.
17. {Prepare of fig jam/chutney.
18. {Prepare of Water.

Add a spoonful of candied kumquat purée and a wedge of. Almost all oven-ready ducks are actually ducklings, under six months old. Duck's very flavoursome and fairly rich, so something sharp or fruity to cut through the richness works well. There's no need to add any fat when cooking duck as the fat in the skin will render down during cooking and baste the. pan searched duck with arugula, duck fat potatoes and caremalized onion and Fig Sauce [OC].

Instructions to make Holiday inspired pan fried duck with celeriac mash and fig sauce:

1. Chop the celeriac and potatoes and add them to a pot of cold water. Season with salt and bring to the boil. Then reduce the heat and simmer until soft..
2. Once cooked, strain the vegetables and mash. Add the creme fraiche and finely grated nutmeg and keep mashing until smooth. Season and put in a warm oven..
3. Prepare the duck - score the skin, season on both sides and then place the duck skin side down on a hot non-stick pan over a medium heat. Cook for 15 - 18 minutes. After about two or three minutes add the Garlic and thyme.
4. Meanwhile prepare your sauce. Finely chop the figs and add to a pan with a little olive oil. Fry for 2 mins. Turn up the heat and add a good lug of red wine and allow to reduce. Then add a little sugar, the chutney and a dash of balsamic vinegar. Reduce the heat and allow to cook. Add water as you go to keep it saucey. Cook for about 10 minutes..
5. After 15-18 minutes of cooking skin side down, flip your duck breasts and cook for another two minutes on the other side..
6. Remove from the heat and leave to rest while you prepare your plates, cook your veg and make sure your celeriac is warm..
7. Slice the duck (it should be pink) and serve..

Use a potato masher to mash the boiled potatoes by hand before stirring in the other ingredients. Rewarm sauce and spoon over duck. I mixed in some sauce with the mushrooms and finished chicken breasts in pan with mushrooms. Ginger and mushrooms is an inspired combination. a v. good recipe, but I wouldn't bother with the caramelised. Duck and apple is a classic combination, and adding the celeriac makes it not just a sauce but a complete meal.

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