Simple Way to Make Any-night-of-the-week Lamb stew
Lamb stew.
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, lamb stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Lamb stew is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Lamb stew is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook lamb stew using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb stew:
- {Make ready of Lamb for stew.
- {Prepare of AP flour.
- {Take of Garlic powder.
- {Take of Onion powder.
- {Get of Paprika.
- {Prepare of Duck fat.
- {Take of Onion brunoise.
- {Make ready of Celery brunoise.
- {Prepare of Carrot brunoise.
- {Get of Jack Daniels.
- {Get of Beef stock.
- {Make ready of Garlic gloves, crushed.
- {Make ready of Bay.
- {Take of Coriander.
- {Take of Cumin.
- {Prepare of Clove.
- {Get of Cardamom.
- {Get of Baby potatoes.
- {Prepare of Lemon juice.
- {Prepare of Tt salt.
- {Make ready of Tt pepper.
Steps to make Lamb stew:
- Dry lamb and toss with salt, pepper, onion powder, garlic powder, paprika, and flour.
- Sear lamb in duck fat in small batches, reserve.
- Sauté onions, celery, carrots. Deglaze pan with Jack Daniels, reduce au sec. Add remaining flour, stir. Whisk in stock or water..
- Add remaining spices and garlic, reserved lamb, and potatoes. Bring to a simmer and cook for 1h30 to 2h30 until lamb is fork tender.
- Seaseon to taste with lemon juice and salt. Serve warm with cilantro lemon rice..
So that's going to wrap this up for this special food lamb stew recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!