Recipe of Award-winning Shahi Duck Egg and Potato Curry

Shahi Duck Egg and Potato Curry.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, shahi duck egg and potato curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shahi Duck Egg and Potato Curry is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Shahi Duck Egg and Potato Curry is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shahi duck egg and potato curry using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Duck Egg and Potato Curry:

1. {Prepare 4 of Duck eggs.
2. {Prepare 1 of potato quartered and boiled.
3. {Get 2 of small onions.
4. {Get 1 tbsp of malai or fresh cream.
5. {Take 1 tbsp of sesame seeds or charmagaz.
6. {Take 2 tbsp of tomato puree.
7. {Take 1 tsp of kasoori methi.
8. {Get 1 tbsp of egg curry masala.
9. {Prepare 1 tsp of ginger paste.
10. {Prepare 1 tsp of garlic paste.
11. {Prepare 1/2 tsp of turmeric powder.
12. {Prepare 1/4 tsp of red chilli powder.
13. {Make ready To taste of salt.
14. {Take 1 pinch of sugar.
15. {Prepare 1/4 tsp of garam masala.
16. {Make ready 2 of cardamoms.
17. {Take 2 of Cinnamon.
18. {Prepare 2 of Cloves.
19. {Prepare 1 tbsp of chopped coriander Leaves.
20. {Prepare 1 tbsp of chopped spring onion.
21. {Make ready 2 tbsp of mustard oil.
22. {Get 1 tsp of ghee.
23. {Make ready 1 cup of water.

Steps to make Shahi Duck Egg and Potato Curry:

1. Boil eggs with little salt.Steam or pressure cook potatoes till just done.Cool and remove shells from eggs.Pierce the eggs with a fork and smear little salt and turmeric on eggs and potatoes.Meanwhile cube 1 onion and boil it.Cool and make a paste of onion with sesame or melon seeds,ginger garlic paste,malai and tomato puree..
2. Chop 1 onion finely.Heat mustard oil and 1 tsp ghee.Fry the eggs and potatoes.Set aside and fry the chopped onion crispy brown.Set aside.To the remaining oil, sprinkle half crushed cardamoms,clove and cinnamon and add the ground masala Add turmeric,red chilli powder,egg masala powder and kasoori methi.Sprinkle salt and sugar to taste Fry with the eggs and potatoes till oil leaves sides..
3. Add 1 cup water and boil till the gravy thickens. Sprinkle chopped spring onions.Garnish with fried onions and chopped coriander.Serve hot with phulkas or any Indian flat bread or rice..

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