How to Prepare Favorite Spicy duck egg masala / hanser dim kosha

Spicy duck egg masala / hanser dim kosha.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, spicy duck egg masala / hanser dim kosha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy duck egg masala / hanser dim kosha is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Spicy duck egg masala / hanser dim kosha is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy duck egg masala / hanser dim kosha using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy duck egg masala / hanser dim kosha:

1. {Get 4 of no duck eggs.
2. {Make ready 2 of no potato cut into quarters.
3. {Take 1 cup of thinly chopped onion.
4. {Make ready 1 of no chopped tomato.
5. {Take 1 tablespoon of ginger and garlic chopped.
6. {Get 3 tablespoons of mustard oil.
7. {Get 1/2 teaspoon of turmeric powder.
8. {Prepare 1 teaspoon of cumin powder.
9. {Make ready 1 teaspoon of garam masala powder.
10. {Prepare 1 teaspoon of sugar.
11. {Prepare to taste of Salt.
12. {Prepare 1 teaspoon of cumin seeds.

Steps to make Spicy duck egg masala / hanser dim kosha:

1. Heat mustard oil in a heavy bottom pan and fry egg and potatoes when it change it's colour..
2. Boil egg with generous amount of salt. Peel and slit..
3. Now all the chopped onions, tomatoes, ginger and garlic in a blender and make a smooth paste..
4. Now heat oil in a pan add cumin seeds fry until fragrant, then add the onion paste and fry for few minutes. Then add fried egg and potatoes..
5. Now add the all spices powder and fry it until the masala are well fry and the raw small are goes on. Then add 1 cup of water and cover it allow to cook for 10 minutes in low medium heat..
6. Once done cover the pan and switch off the flame. Keep on stand by for 10 minutes. This will help masala and eggs to incorporate the flavors..
7. Serve it steam Rice and Enjoy..

So that's going to wrap it up with this special food spicy duck egg masala / hanser dim kosha recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!