Easiest Way to Prepare Ultimate FRIED VERMICELLI

FRIED VERMICELLI.

FRIED VERMICELLI

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, fried vermicelli. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

FRIED VERMICELLI is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. FRIED VERMICELLI is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fried vermicelli using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make FRIED VERMICELLI:

  1. {Make ready 1 tbsp of white pepper.
  2. {Take 3 tbsp of dice garlic.
  3. {Prepare 3 cup of dice roasted duck optional.
  4. {Prepare 1 tbsp of oil.
  5. {Get 1 bunch of cut small chunk bak choy or bean sprout.
  6. {Get 200 grams of dried vermicelli.
  7. {Make ready of sauce.
  8. {Make ready 1/2 cup of hoisin sauce.
  9. {Take 1/2 cup of thai sweet cili sauce.
  10. {Take 1/2 cup of light soy sauce.
  11. {Take 1 cup of water or stock.
  12. {Prepare 3 tbsp of peri peri.
  13. {Take of garnish.
  14. {Get 1 tbsp of fresh onion and scallion.
  15. {Get 4 small of cherry tomatoes.
  16. {Get 1 cup of baked spam optional.

Steps to make FRIED VERMICELLI:

  1. soak vermicelli with water for 2 minute till soft drain and set aside.
  2. with oil fry garlic and roasted duck then add sauce bring it to a boil then add vegetable.
  3. add vermicelli and pepper and mix well till sauce dry in medium heat.
  4. top garnish.

So that is going to wrap this up with this exceptional food fried vermicelli recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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