Easiest Way to Prepare Speedy Ken Hom’s Savoury Duck with Oyster Sauce

Ken Hom’s Savoury Duck with Oyster Sauce.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ken hom’s savoury duck with oyster sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ken Hom’s Savoury Duck with Oyster Sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Ken Hom’s Savoury Duck with Oyster Sauce is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have ken hom’s savoury duck with oyster sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ken Hom’s Savoury Duck with Oyster Sauce:

1. {Take 250 grams of duck breast no skin.
2. {Get 2-3 Tbsp of Lee kum Kee premium oyster sauce.
3. {Make ready 1-2 Tsp of Lee Kum Kee Chiu Chaw Chilli oil.
4. {Make ready 1 of Small onion.
5. {Take 2-3 cloves of garlic.
6. {Make ready 2 Tbsp of Water.
7. {Take 2 Tbsp of ground nut oil.
8. {Get 1 Tsp of Sherry or Shaoxing rice wine.
9. {Take of Marinate.
10. {Take 1 Tbsp of Lee Kum Kee Light soy sauce.
11. {Take 1 Tbsp of Lee Kum Kee Sesame oil.
12. {Get 1 Tbsp of Sherry or Shaoxing rice wine.
13. {Get 1 Tbsp of corn flower.

Instructions to make Ken Hom’s Savoury Duck with Oyster Sauce:

1. Marinate duck with all marinate ingredients for at least 15 minutes.
2. Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft..
3. Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice..

So that is going to wrap it up with this special food ken hom’s savoury duck with oyster sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!