Step-by-Step Guide to Make Super Quick Homemade Duck breast with chorizo cassoulet

Duck breast with chorizo cassoulet.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, duck breast with chorizo cassoulet. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Duck breast with chorizo cassoulet is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Duck breast with chorizo cassoulet is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have duck breast with chorizo cassoulet using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Duck breast with chorizo cassoulet:

1. {Get 2 of duck breasts.
2. {Take 60 g of chorizo sausage diced.
3. {Prepare 100 ml of passata.
4. {Prepare 240 ml of chicken stock.
5. {Take Sprig of thyme finaly chopped.
6. {Make ready Handful of flat leaf parsley roughly chopped.
7. {Make ready 5 of shallots sliced.
8. {Take 2 of garlic cloves minced.
9. {Take 1 of medium carrot fine diced.
10. {Prepare 80 ml of white wine (savignon blanc).
11. {Take 240 g of cannelini beans.
12. {Make ready 1 clove of crushed.
13. {Get of About 200 ml water.
14. {Get of Salt.
15. {Take of Black pepper.

Steps to make Duck breast with chorizo cassoulet:

1. Score the skin of the duck breast. Season the breast with salt and pepper from both sides..
2. Prepare all the ingredients for cassoulet.
3. Heat up the bbq. In the preheated large skillet add in diced chorizo, onions, garlic, clove, carrot and thyme. Chorizo will release the fat. Use it to sear all of the ingredients for few minutes..
4. Add in white wine, chicken stock and bay leaves. Simmer for about 15 minutes or until carrots are tender adding water occasionaly. When carrots are soft remove bay leaves and add in passata and beans. Let it simmer slowly and when its ready finish with roughly chooped flat leaf parsley and set aside. Check seasoning and consistency..
5. To cook the duck breast place it on pre heated Bbq skin down (medium heat). Cook it for about 7 - 9 minutes and then turn and cook for further 2 minutes. Let it rest for 5 minutes in warm place. Slice it up.
6. Plate it up.

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