Steps to Prepare Homemade Sugar Snap Pea And Carrot With Preserved Duck

Sugar Snap Pea And Carrot With Preserved Duck.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, sugar snap pea and carrot with preserved duck. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sugar Snap Pea And Carrot With Preserved Duck is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sugar Snap Pea And Carrot With Preserved Duck is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sugar snap pea and carrot with preserved duck using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sugar Snap Pea And Carrot With Preserved Duck:

1. {Make ready 1 slice of preserved duck drumstick.
2. {Get 3 clove of garlic.
3. {Get 2 tbsp of light soy sauce.
4. {Take 1 medium of grated carrots.
5. {Get 3 cup of Sugar snap pea.

Instructions to make Sugar Snap Pea And Carrot With Preserved Duck:

1. Blanch with hot water the preserved duck then Steam the preserved duck for full 30 minutes.
2. In pan add garlic and Thinly slice the cooked preserved duck and stir fry for a minute then add light soy sauce and mix well then add sugar snap pea and stir fry for 3 minutes.
3. Add the grated carrot and off heat and mix well then serve.

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