Step-by-Step Guide to Make Any-night-of-the-week Som Tum Thai spicy salad 🌶 🥗

Som Tum Thai spicy salad 🌶 🥗.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, som tum thai spicy salad 🌶 🥗. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Som Tum Thai spicy salad 🌶 🥗 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Som Tum Thai spicy salad 🌶 🥗 is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook som tum thai spicy salad 🌶 🥗 using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Som Tum Thai spicy salad 🌶 🥗:

1. {Get 1 of kohlrabi or swede or 1/2 raw papaya (grated or thinly shredded).
2. {Make ready 1 handful of greenbeans (cut into about 4 cm long).
3. {Get 1 handful of baby tomatoes (cut halves).
4. {Make ready 1 of carrot (grated).
5. {Prepare 1 handful of roasted cashew nuts or peanut.
6. {Take 1-2 clove of garlic.
7. {Get 1-2 of bird eyes chillies.
8. {Take 2 tbsp of fishsauce.
9. {Take 1 tbsp of palm sugar or brown sugar.
10. {Make ready 1 of lime.
11. {Make ready 1/2 of tamarind paste (if you cannot find this you can just use extra lime juice).
12. {Prepare of Some Thai prawns crackers.
13. {Take of Some baby gem lettuce for side salad if prefer.

Steps to make Som Tum Thai spicy salad 🌶 🥗:

1. Peel the papaya or kohrabi or swede and carrot then cut into narrow matchsticks, a julienne peeler or mandonline is ideal. Cut up tomatoes, green beans. Toasted cashew nut on a dry pan for 5-8 mins..
2. Pound your garlic and chilli in the pestle and mortar. If you don’t have one you can finely chopped them and mix in a big mixing bowl..
3. Add some raw papaya, kohlrabi or swede, carrot, beans, tomato in and pound it lightly. Add some fishsauce, sugar, lime juice and tamarind paste and mix well. Add some cashew nuts or peanut and lightly pound them all together. You can serve them with some side salad like baby gem or put them on top of prawns crackers..

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