Recipe of Ultimate Brad's wild duck poppers

Brad's wild duck poppers.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, brad's wild duck poppers. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Brad's wild duck poppers is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Brad's wild duck poppers is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's wild duck poppers using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's wild duck poppers:

1. {Take 1 of breast meat from 8 wild ducks.
2. {Get 1 small of jar pepporcini whole.
3. {Prepare 1 small of onion.
4. {Take 1 lb of bacon.
5. {Make ready 1 packages of cream cheese.
6. {Make ready 1 box of tempura batter.
7. {Make ready 1 of oil for frying.
8. {Prepare 1 of toothpicks.

Instructions to make Brad's wild duck poppers:

1. cut Bacon into 3" pieces.
2. lay pieces out on a cutting board.
3. remove fat and tendon from duck meat. filet breasts in half. then cut halves length wise then width wise.
4. place duck on bacon pieces.
5. cut peppers in half remove stems and place pieces on duck.
6. cut onion into 1/2" wide slivers. put a dab of cream cheese on onion and place on pepper.
7. roll up Popper and secure with a toothpick.
8. dip in tempura and deep fry in 360°F oil. I use canola or peanut.
9. drain on paper towels and serve with plum sauce or other preferred dipping sauce.

So that is going to wrap it up with this special food brad's wild duck poppers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!