Recipe of Ultimate Bombay Duck Fish Korma
Bombay Duck Fish Korma.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, bombay duck fish korma. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Bombay Duck Fish Korma is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Bombay Duck Fish Korma is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have bombay duck fish korma using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bombay Duck Fish Korma:
- {Make ready of Bombay Duck fish.
- {Prepare of Chopped onions.
- {Take of Chopped garlic.
- {Make ready of Chopped green chilli.
- {Take of Mustard oil.
- {Take of Salt.
- {Prepare of Turmeric powder.
- {Take of Red chilli powder.
- {Take of Chopped Coriander leaves.
Steps to make Bombay Duck Fish Korma:
- Chopped onion garlic and green chilli and set aside..
- Marinated the fish with salt and turmeric powder..
- Heat oil in a pan add garlic and saute till the fragrent. Then add onion and satue..
- Add green chilli and salt, turmeric powder and red chilli powder and mixed..
- Add fish and mixed it very well. Cook it almost 10-15 mins till the fish are completely cooked..
- Then add coriander leaves and serve hot with bolied rice..
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