How to Prepare Award-winning Spicy Thai Basil Prawns (Pad Krapow Guung)

Spicy Thai Basil Prawns (Pad Krapow Guung).

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy thai basil prawns (pad krapow guung). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy Thai Basil Prawns (Pad Krapow Guung) is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. {Prepare 165 g of fresh king prawns.
2. {Take 1 tablespoon of oyster sauce.
3. {Take 1 tablespoon of soy sauce.
4. {Take 2 teaspoons of fish sauce.
5. {Get 1 teaspoon of brown sugar.
6. {Get 2 tablespoons of vegetable oil.
7. {Take 2-3 clove of garlic (peeled and finely chopped).
8. {Make ready 1 handful of green bean (chopped).
9. {Prepare 3-4 of Thai bird eyes chilli (finely sliced).
10. {Take 1 of couple handful of holy basil or Thai basil.
11. {Take of Ground white pepper.
12. {Take of Cucumber to serve with the dish.
13. {Take 2 cups of cooked jasmine rice.
14. {Prepare 2 of duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk.
15. {Take of (You can deep fry basil for garnish too).

Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well..
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off..
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one..
4. Fried a handful of basil in hot oil for 5-6 min.
5. Serve with rice and cucumber 🥒.

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