Recipe of Super Quick Homemade Orange Sauce for Duck a l’Orange

Orange Sauce for Duck a l’Orange.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, orange sauce for duck a l’orange. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Orange Sauce for Duck a l’Orange is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Orange Sauce for Duck a l’Orange is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have orange sauce for duck a l’orange using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Orange Sauce for Duck a l’Orange:

1. {Get of sugar.
2. {Make ready of red wine vinegar.
3. {Take of duck stock (I made my own with duck giblets and bones).
4. {Get of sweet orange juiced.
5. {Take of corn starch.
6. {Take of Grand Marnier.

Instructions to make Orange Sauce for Duck a l’Orange:

1. Boil the vinegar and sugar in a small pot until it turns brown. Pour in the stock little by little, stirring all the while..
2. Bring it to a simmer, then add about 1/2 cup of orange juice and the large bits of peel. Simmer 5 minutes. Whisk corn starch in till sauce thickens. Add the Grand Marnier and enough salt to taste..

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