Recipe of Speedy Nam phrik kra pi (น้ำพริกกระปิ)

Nam phrik kra pi (น้ำพริกกระปิ).

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, nam phrik kra pi (น้ำพริกกระปิ). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nam phrik kra pi (น้ำพริกกระปิ) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Nam phrik kra pi (น้ำพริกกระปิ) is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):

1. {Make ready 2 of garlic cloves.
2. {Take 2-3 of bird eyes chilli.
3. {Make ready 1 tbsp of dry shrimp.
4. {Make ready 3 of small shallots (peeled and chopped).
5. {Make ready 1 tbsp of shrimp paste.
6. {Prepare 1 tbsp of palm sugar or brown sugar.
7. {Get 1 tsp of fishsauce.
8. {Get 1 of lime juice.
9. {Prepare 1 cup of cooked rice.
10. {Get of To serve with.
11. {Prepare of For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables.
12. {Get of Cha om tod (acacia omelette).
13. {Prepare 1 of cup, finely chopped acacia vegetable or green tip of carrot.
14. {Get 3 of eggs.
15. {Make ready 1 tsp of fishsauce.
16. {Make ready Pinch of ground white pepper.
17. {Get 2-3 tbsp of vegetable cooking oil.

Steps to make Nam phrik kra pi (น้ำพริกกระปิ):

1. Pound garlic, chilli, shallots and dry shrimp together..
2. Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine..
3. Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl..
4. You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice..
5. To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper..
6. On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares..
7. Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice..

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