Recipe of Homemade Nasi Goreng (Indonesian stir fried rice)

Nasi Goreng (Indonesian stir fried rice).

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, nasi goreng (indonesian stir fried rice). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nasi Goreng (Indonesian stir fried rice) is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Nasi Goreng (Indonesian stir fried rice) is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):

1. {Take 2 of plate of cooked rice.
2. {Prepare 3 of red chillies.
3. {Make ready 2-3 of bird's eye Chillies or as desired.
4. {Take 5 of shallots.
5. {Prepare 3 cloves of garlic.
6. {Take 1-2 tbsp of kecap manis or sweet soy sauce.
7. {Take 1 tsp of salt or as desired.
8. {Take 1 tsp of chicken stock powder (optional).
9. {Get of Shrimp paste (optional).
10. {Get 3 tbsp of cooking oil.

Steps to make Nasi Goreng (Indonesian stir fried rice):

1. Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant..
2. Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down..
3. Serve and garnished with green onion, fried egg, fried shallot. Enjoy!.

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