Step-by-Step Guide to Prepare Award-winning Duck Liver Sausage Biscuit
Duck Liver Sausage Biscuit.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, duck liver sausage biscuit. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Duck Liver Sausage Biscuit is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Duck Liver Sausage Biscuit is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook duck liver sausage biscuit using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Duck Liver Sausage Biscuit:
- {Take of duck liver sausage and coriander filling.
- {Prepare 3 stick of chinese wine duck liver / yun cheong.
- {Make ready 1/2 cup of fresh coriander.
- {Prepare 1 large of dice onion.
- {Get of LG EASY BISCUIT DOUGH ( EGGLESS ).
- {Get 1/2 tbsp of Cheddar cheese.
- {Get 1 of fist size of cheesy biscuit dough.
- {Make ready of BASTING BISCUIT.
- {Prepare 1 of egg white.
Steps to make Duck Liver Sausage Biscuit:
- DUCK LIVER FILLING.
- remove skin from duck liver sausage.
- stir fry duck liver till fragrant for about 5 minute then add onion for another 5 then add coriander mix well then off heat and set aside.
- FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless.
- CHEESY BISCUIT.
- flour table top roll out dough then put duck liver filling wrap up like a burrito top with extra chedder cheese.
- baste biscuit with egg white.
- on parchment papper bake 200 C for 15 to 18 minute cover top with foil if top brown too quickly.
- BELOW ARE A FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/360011-carmelized-onion-biscuit.
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