Steps to Prepare Award-winning Sate Padang (Beef Satay from Padang, Indonesia)

Sate Padang (Beef Satay from Padang, Indonesia).

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sate padang (beef satay from padang, indonesia). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sate Padang (Beef Satay from Padang, Indonesia) is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sate Padang (Beef Satay from Padang, Indonesia) is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sate padang (beef satay from padang, indonesia) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sate Padang (Beef Satay from Padang, Indonesia):

1. {Take of beef, diced.
2. {Get of lemongrass.
3. {Prepare of ginger, crushed.
4. {Get of galangal.
5. {Prepare of kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 - 2 tbs).
6. {Make ready of bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine).
7. {Make ready of rice flour.
8. {Make ready of water.
9. {Get of birdeye chillies (less or none if you don't like spicy food).
10. {Make ready of shallots.
11. {Prepare of garlic.
12. {Take of ground corriander.
13. {Take of ground cumin.
14. {Prepare of turmeric.
15. {Get of salt.
16. {Take of white pepper.
17. {Get of sugar.
18. {Make ready of cooking oil.

Steps to make Sate Padang (Beef Satay from Padang, Indonesia):

1. Make a puree from shallots, garlic, ground cumin and ground coriander.
2. Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better.
3. In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal.
4. Add 250 ml water, and let it boil.
5. Take all the beef, save aside, throw away the leaves, ginger, and galangal.
6. Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire..
7. Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef.
8. If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, don't forget to flip the skewers in the middle of baking, to get all brown beef.
9. Serve it with rice cake, and pour the soup at the top of the skewers.

So that is going to wrap it up with this exceptional food sate padang (beef satay from padang, indonesia) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!