Recipe of Favorite Spicy BONITO

Spicy BONITO.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy bonito. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy BONITO is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy BONITO is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spicy bonito using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy BONITO:

1. {Take 2 of fresh Bonito fish.
2. {Get 3 clove of garlic, sliced.
3. {Take 5 of small shallot, sliced.
4. {Get 2 of large tomato, sliced.
5. {Make ready of Bird's eye chillies (I use about 30 so very hot) blend roughly.
6. {Get 4 pieces of kaffir lime leaves.
7. {Prepare 2 cm of galangal thinly sliced.
8. {Make ready 3 of salam leaves (bay leaves).
9. {Take of Enough lemon basil (you can change with spring onions).
10. {Prepare 3 tablespoon of sweet soy sauce.
11. {Get 1 teaspoon of sugar.
12. {Prepare to taste of Salt.
13. {Take of Oil to sauteing.

Instructions to make Spicy BONITO:

1. Clean the fish, then roast or boil it. Then throw away the thorns and just take the meat..
2. Then saute all the spices that have been sliced ​​until fragrant. Then add the tomatoes and fish and sauté until evenly distributed..
3. Add salt and sugar sweet soy sauce seasoning, then taste test if it is right can be removed and served. Enjoy with warm rice to accompany your lunch or dinner..

So that is going to wrap this up with this exceptional food spicy bonito recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!