How to Prepare Speedy Thai minced pork or beef with holy basil

Thai minced pork or beef with holy basil.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, thai minced pork or beef with holy basil. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai minced pork or beef with holy basil is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Thai minced pork or beef with holy basil is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai minced pork or beef with holy basil using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai minced pork or beef with holy basil:

1. {Get 3 tablespoons of vegetable oil.
2. {Take 1 of onion, thinly sliced.
3. {Prepare 7 cloves of garlic, sliced.
4. {Prepare 3 of Thai bird eye chilies, thinly sliced.
5. {Prepare 1 cup of minced pork.
6. {Make ready 1 teaspoon of sugar.
7. {Take 1 tablespoon of fish sauce.
8. {Prepare 1 tablespoon of thin/light soy sauce.
9. {Get 2 teaspoons of oyster sauce.
10. {Take 1/3 cup of water.
11. {Take of holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil.

Steps to make Thai minced pork or beef with holy basil:

1. Add cooking oil on hot pan, add garlic and chilli then minced pork..
2. Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water..
3. Stir well and serve with rice and fried egg..

So that is going to wrap it up with this special food thai minced pork or beef with holy basil recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!