How to Make Quick Duck Breast with cranberry walnut quinoa and balsamic reduction

Duck Breast with cranberry walnut quinoa and balsamic reduction.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, duck breast with cranberry walnut quinoa and balsamic reduction. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Duck Breast with cranberry walnut quinoa and balsamic reduction is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Duck Breast with cranberry walnut quinoa and balsamic reduction is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

1. {Prepare 1 of duck Breast.
2. {Make ready of . 5 cup tri color quinoa.
3. {Make ready 1 cup of water.
4. {Get 1/4 cup of toasted walnut peices.
5. {Make ready 1/4 cup of cranberries.
6. {Take TBSP of balsamic reduction.

Steps to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

1. Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared.
2. Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries.
3. If walnuts not toasted toast in a pan for 2 minutes.
4. Slice duck and place on quinoa add glaze on top of duck.

So that is going to wrap it up with this exceptional food duck breast with cranberry walnut quinoa and balsamic reduction recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!