Easiest Way to Prepare Super Quick Homemade Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli

Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli:

1. {Make ready 2 of duck breast.
2. {Prepare 2 tbsp of yakitori seasoning.
3. {Take Bunch of tenderstem broccoli.
4. {Prepare 4 of large mushrooms.
5. {Prepare 3 cloves of garlic.
6. {Make ready 1 knob of butter.
7. {Take of Hot bbq.

Instructions to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli:

1. Light the Braai.
2. Score the skin with a knife and season the duck with yakitori seasoning.
3. Sear the duck skin side down on white coals.
4. Crush the garlic and add butter and melt. Then baste the mushrooms and grill both sides. Grill the broccoli.
5. Let the duck rest for 5 mins.
6. Slice the duck and serve.

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