Easiest Way to Prepare Favorite Super Crispy Bird Nest with eggs

Super Crispy Bird Nest with eggs.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super crispy bird nest with eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Super Crispy Bird Nest with eggs is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Super Crispy Bird Nest with eggs is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook super crispy bird nest with eggs using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super Crispy Bird Nest with eggs:

1. {Get 250 gms of potato.
2. {Take 200 gms of paneer.
3. {Make ready 1 medium sized of onion.
4. {Make ready 2 of green chilli or as per taste.
5. {Take 1 tsp of ginger.
6. {Prepare 1 tsp of coriander leaves.
7. {Take 1/2 tsp of salt or as per taste.
8. {Take 1/2 tsp of chilli powder or as per taste.
9. {Take 1/2 tsp of mixture of spices or garam masala.
10. {Make ready 1/2 tsp of aamchur powder.
11. {Take 1/2 tsp of cumin seeds powder.
12. {Make ready 4 tsp of corn flour.
13. {Prepare 150 gms of vermicelli.
14. {Get As required of Oil.
15. {Make ready As required of coriander leaves for garnishing.

Steps to make Super Crispy Bird Nest with eggs:

1. Firstly, boil the potato and mashed it add chopped onion, green chili, ginger, salt, red chili powder, garam masala, amchur powder, cumin seeds powder, 100 gm paneer, mix it well and make a dough..
2. Take cornflour in a bowl, add 1/2 bowl water and make a paste. Take the dough and make a round shape nest as shown in the image..
3. Dip it cornflour paste than dip vermicelli and make a perfect nest, and refrigerate for 15 minutes..
4. Take a paneer in a plate, add 1/4 tsp salt, mash it and make a small ball like egg..
5. Put a Pan on medium flame, add oil and deep-fry our nest..
6. Take a service tray and garnished with coriander leaves, eggs and serve with ketchup and green chutney..

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