Steps to Make Ultimate Bombay duck stir fry
Bombay duck stir fry. Check This our Channel Videos, Hope you will get many things Which is happens in your daily life. We are always trying to make different things. I hope you guys are doing well!!
This version of Bombay Duck Fry is a goan version and from my mom's treasurebank. They taste great as a accompaniment with khichdi, pulao, dal rice, curry or bread. My hubby drools over this particular fish and loves the dry bombil fried.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bombay duck stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bombay duck stir fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bombay duck stir fry is something which I've loved my whole life.
Check This our Channel Videos, Hope you will get many things Which is happens in your daily life. We are always trying to make different things. I hope you guys are doing well!!
To get started with this recipe, we must first prepare a few components. You can have bombay duck stir fry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bombay duck stir fry:
- {Prepare 500 gm of Bombay duck.
- {Prepare 1 tbsp of ginger garlic paste.
- {Make ready 2 of onion chopped.
- {Prepare 1 of tomato pureed.
- {Take 1 tsp of red chilli powder.
- {Get 1/2 tsp of turmeric powder.
- {Get 1/2 tsp of garam masala powder.
- {Prepare 1 tsp of cumin seed.
- {Make ready 1 of bay leaf.
- {Get 1 of dry red chilli whole.
- {Prepare To taste of salt and sugar.
- {Prepare As needed of oil.
For people who haven't tried this fish just a warning they don't. Bombil rawa(rava) fry or Bombay duck crispy fry is one of the easiest recipe that you can try and make at home for tonight dinner. Bombil fish is a very popular fish in Maharashtrian coastal regions, Goa and Bengal. In English bombil fish is called as Bombay duck.
Instructions to make Bombay duck stir fry:
- Marinate the fish with salt and turmeric powder.
- Heat oil and temper Cumin seeds,bay leaf and red chilli.
- Add ginger garlic paste saute for a while.
- Add onion and cook till it gets soft and brown now add the fish and cover.
- As the fish is soft add tomato puree and mix well.
- Add red chilli powder and mix well.
- Add sugar and garam masala powder and switch off.
Loitta Mach or Bombil or Bombay Duck. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. The Bombay Duck is marinated with chili sauce, vinegar and traditional Indian Masalas and is fried on a shallow till they become crunchy. Bombay Duck Fry is ready to enjoy.
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