Step-by-Step Guide to Make Perfect Shrimp petai balado

Shrimp petai balado. Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Be sure to brush your teeth afterwards if you still need to interact with other human beings. Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine.

Bahan-bahan yang akan digunakan PETAI BALADO : Tiga puluh papan petai. Balado Calamari Petai (Balado Cumi Petai) cooking recipes. Want to cook a meal with spicy sensation, just try Balado recipe combines salty squid and petai, name.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, shrimp petai balado. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Be sure to brush your teeth afterwards if you still need to interact with other human beings. Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine.

Shrimp petai balado is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Shrimp petai balado is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp petai balado using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp petai balado:

1. {Take 1/2 kg of shrimp.
2. {Take 10 of Red onions.
3. {Prepare 5 cloves of garlic.
4. {Prepare of Bird's eye chilies.
5. {Prepare of Large red chilies.
6. {Get leaves of lime.
7. {Make ready of tamarind java.
8. {Take of salt.
9. {Get of flavoring (I use flavoring totole from mushrooms).
10. {Get 1 tbsp of sugar.

Stir well until all the ingredients are coated with the sambal. season with chicken. Balado is an Indonesian type of sambal originated from West Sumatra, Padang cuisine to be exact. It is basically a ground red chili stir-fried with shallots, garlic, herbs like bay leaves, kaffir lime leaves. Mendidihkan air masukkan serbuk balado dan kaldu ayam.

Instructions to make Shrimp petai balado:

1. Puree shallots, garlic, bird's eye chilies, and large red chilies.
2. If the spices are smooth, heat the cooking oil and add the spices and lime leaves until they smell good..
3. If the spices are fragrant, add salt, sugar and flavoring (totole), if you feel it is enough, enter the cleaned shrimp and add the water that has been mixed with tamarind (just separate the water from the seeds).
4. If you want to add petai, you can let it add endulita. If it feels cooked enough, turn off the heat and ready to eat❤.

Masukkan terong dan petai masak sampai matang. Cicip dengan garam dan gula secukupnya. Descubra Sambal Petai Udang Shrimp Petai Sauce imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock. What we have going on here is delicious spice-loaded shrimp tucked in between smashed avocado and a cabbage slaw that is heavy with a homemade creamy lime sauce. Sambal balado terung dengan petai, teri dan kemangi ini selalu menjadi menu favorit dan menghabiskan nasi sebakul!

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