Step-by-Step Guide to Make Favorite Preserved Duck Meat And Chinese Sausage Fried Rice

Preserved Duck Meat And Chinese Sausage Fried Rice.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, preserved duck meat and chinese sausage fried rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Preserved Duck Meat And Chinese Sausage Fried Rice is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Preserved Duck Meat And Chinese Sausage Fried Rice is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have preserved duck meat and chinese sausage fried rice using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Preserved Duck Meat And Chinese Sausage Fried Rice:

1. {Get of rice.
2. {Get of PRESERVED MEAT OPTION.
3. {Make ready of preserved chinese sausage.
4. {Take of preserved duck drumstick optional add on.
5. {Make ready of LIGHT SOY SAUCE OPTION 1.
6. {Get of light soy sauce and 1 tbsp of dark soy sauce.
7. {Prepare of GARLIC SOY SAUCE OPTION 2.
8. {Prepare of additional add on optional bulgogi sauce if using.
9. {Prepare of fine dice garlic.
10. {Get of light soy sauce.
11. {Get of OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY.
12. {Take of dice chinese broccoli / kai lan.
13. {Take of stock.

Instructions to make Preserved Duck Meat And Chinese Sausage Fried Rice:

1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK.
2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute.
3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute.
4. Dice up green vegetable Chinese broccoli stem.
5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ....simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice.
6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.
7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.

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