Recipe of Quick Bombil/Bombay Duck Fry

Bombil/Bombay Duck Fry.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, bombil/bombay duck fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bombil/Bombay Duck Fry is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Bombil/Bombay Duck Fry is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have bombil/bombay duck fry using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bombil/Bombay Duck Fry:

1. {Prepare of duck BombilBombay.
2. {Make ready of Gingergarlic paste.
3. {Prepare of Red chilli powder.
4. {Prepare of Turmeric powder.
5. {Make ready of Rice flour.
6. {Prepare of Rawa semolina /.
7. {Prepare of Salt.

Instructions to make Bombil/Bombay Duck Fry:

1. Clean the fish,slightly cut along the stomach and take off the spine as that is the only major bone..
2. Squeeze out the water in the fish by pressing it between your palms..
3. Marinate the fish with ginger garlic paste,red chili powder,turmeric powder and salt. Place the fish in a plate and tilt the plate and keep for about 15 minutes so that the excess water is drained..
4. Mix rice flour and rawa and place in a plate. Coat the fish with the mix and shallow fry for 5 minutes..

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