Recipe of Homemade Stirfry Kale - Oseng Kale- Vegan friendly

Stirfry Kale - Oseng Kale- Vegan friendly.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, stirfry kale - oseng kale- vegan friendly. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stirfry Kale - Oseng Kale- Vegan friendly is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Stirfry Kale - Oseng Kale- Vegan friendly is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stirfry kale - oseng kale- vegan friendly using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stirfry Kale - Oseng Kale- Vegan friendly:

1. {Get 200 gr of Kale, I dont use the stem. chopped.
2. {Take 3 of shallots- thin slice.
3. {Prepare 1 tbsp of mince garlic or 3 garlic slices.
4. {Take 1 tsp of mince galangal (they sell this in jar in supermarket).
5. {Prepare 3 of red bird chillies - thin slices.
6. {Make ready 2 of green chillies - thin slices.
7. {Take 1 of bayleaves.
8. {Prepare 1 of kaffir lime leaves.
9. {Make ready 1/2 tsp of tamarind in 2 tbsp water (dont use the seed).
10. {Make ready 1/2 tsp of chicken powder knorr.
11. {Get 1/2 tsp of white pepper.
12. {Make ready 1 tsp of sugar.
13. {Take 1/2 tsp of salt (dont use this if you use salted fish).
14. {Make ready 1-2 tbsp of Oil (I used sunflower, feel free to use olive oil if you prefer).

Steps to make Stirfry Kale - Oseng Kale- Vegan friendly:

1. In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside..
2. In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale..
3. Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary..
4. This ready to eat. It is best with warm boil rice..

So that is going to wrap it up for this special food stirfry kale - oseng kale- vegan friendly recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!