How to Prepare Perfect Bombay Duck Fish Fritters

Bombay Duck Fish Fritters.

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bombay duck fish fritters. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bombay Duck Fish Fritters is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Bombay Duck Fish Fritters is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bombay duck fish fritters using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bombay Duck Fish Fritters:

1. {Make ready 500 gms of Bombay Duck.
2. {Prepare 5 tbsp of Gram flour.
3. {Prepare 1/2 tsp of Turmeric powder.
4. {Make ready 1 tbsp of Red chilli powder.
5. {Make ready 2 tbsp of Gram masala.
6. {Take 1 tbsp of Cumin powder.
7. {Take to taste of Salt.
8. {Make ready of as required Oil for frying.

Instructions to make Bombay Duck Fish Fritters:

1. In a large bowl. Take 5 tbsp gram flour, turmeric powder, red chilli powder, cumin powder, garam masala and salt. Mix it well. Add water as needed. Again mix it well. Make a thick batter just like dosa batter..
2. Dip the Bombay duck fish in besan mixture. Mix it properly..
3. Repeat the same procedure and Keep aside..
4. Heat oil in Kadhai. When the oil is hot. Dip fry the fish. One by one. Don't over crowd it. Bombay duck fish is delicate. So you have to fry one by one. Other wise it will break..
5. Fry the fish till it become golden brown in colour. Once it is done Transfer to a tissue paper and drain the excess oil..
6. Once it is done. Transfer to a beautiful serving plate. Now it is ready to serve.

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