How to Make Award-winning Teriyaki crispy duck over stonepot rice 脆皮鸭 煲仔饭

Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:

1. {Get 1 of duck breast, roasted.
2. {Make ready 3 of baby bok choy.
3. {Get 2.5 cups of cooked brown rice.
4. {Take 3 slice of ginger roots.
5. {Prepare 1 of garlic clove.
6. {Make ready 2 tsp of tamari soy sauce.
7. {Get 1 Tsp of brown sugar.
8. {Get 1/2 cup of cooking wine.

Steps to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:

1. Roast duck breast in the oven ahead of time until fully crispy..
2. Blanch splited bok choy in hot water until fully cooked..
3. Coat a stone pot with sesame oil or duck fat. Scoop in cooked rice. Set on very low heat, cover with its lid until you the bottom turn golden brown and become crispy..
4. Layer bok chit on top of rice and top with sliced duck breast..
5. Make a teriyaki sauce with duck fat, soy sauce, brown sugar, wine, ginger and garlic. Drizzling on top of duck breast. Serve hot..

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