Easiest Way to Make Quick Kohlrabi Fries with Garlic Aioli

Kohlrabi Fries with Garlic Aioli.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, kohlrabi fries with garlic aioli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kohlrabi Fries with Garlic Aioli is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Kohlrabi Fries with Garlic Aioli is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kohlrabi Fries with Garlic Aioli:

1. {Take 1 of . 4 medium kohlrabi (small or medium-sized have the best flavor).
2. {Get 2 of . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice.
3. {Prepare 4 of . 1/2 tsp. paprika.
4. {Take 3 of . 1/2 tsp. salt.
5. {Get 5 of . For the aioli.
6. {Get 6 of . 2 egg yolks.
7. {Take 7 of . 2 garlic cloves, crushed.
8. {Get 8 of . 1 1/2 teaspoon Dijon mustard.
9. {Take 9 of . 1 tablespoon chopped fresh thyme.
10. {Make ready 10 of . 4 teaspoon lemon juice.
11. {Take 11 of . ¼ teaspoon kosher salt.
12. {Take 12 of . ¾ cup olive oil.
13. {Take 13 of . 1/4 cup vegetable oil.

Steps to make Kohlrabi Fries with Garlic Aioli:

1. Pre-heat oven to 475°.
2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated..
3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan..
4. Bake for 20 minutes, or until they are as crisp as you like your fries to be..
5. When done, sprinkle with additional paprika for color, if desired..

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