Steps to Prepare Super Quick Homemade Brad's seared duck breast w/ blueberry balsamic reduction

Brad's seared duck breast w/ blueberry balsamic reduction.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, brad's seared duck breast w/ blueberry balsamic reduction. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brad's seared duck breast w/ blueberry balsamic reduction is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Brad's seared duck breast w/ blueberry balsamic reduction is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's seared duck breast w/ blueberry balsamic reduction using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's seared duck breast w/ blueberry balsamic reduction:

1. {Take of For the duck.
2. {Prepare of duck breast, skin on.
3. {Take of Rosemary, oregano, thyme, Salt and Pepper.
4. {Take of Oil for frying.
5. {Prepare of butter.
6. {Take of For the sauce.
7. {Make ready of fresh blueberries.
8. {Take of butter.
9. {Make ready of balsamic vinegar.
10. {Take of cup dry white wine.
11. {Get of teaspoon each, ground ginger and nutmeg.
12. {Prepare of brown sugar.
13. {Make ready of For the vegetable braise.
14. {Prepare of butter.
15. {Make ready of baby organic rainbow carrots.
16. {Make ready of leek, sliced thin.
17. {Get of bulb fennel, sliced thin.
18. {Get of garlic, minced.
19. {Prepare of white wine.
20. {Prepare of Salt and pepper.

Instructions to make Brad's seared duck breast w/ blueberry balsamic reduction:

1. Place a little oil in a frying pan. Saute carrots until they start to brown. Add wine & reduce by half. Add a little water and cover. Steam until tender..
2. Add butter to another frying pan. Saute leek, fennel, and garlic until it just caramelizes. Mix with the carrots when they are done..
3. Meanwhile, score the skin of the duck breast 3 or 4 times. This will keep it from curling up in the frying pan. Coat with seasonings let sit 15 minutes..
4. During this time melt butter in a small saucepan on medium low. Add blueberries. Stir often until they soften and release their juices. Add wine, vinegar, ginger and nutmeg. Let liquid reduce by half. Add brown sugar and stir very often until sugar caramelizes making the sauce slightly thicker..
5. Heat oil in another frying pan. Over medium high heat. Place duck in skin side down. Fry 4 minutes. Melt butter around the duck. Spoon melted butter over the top. Fry 7 minutes total on the skin side. The skin should be golden brown and a little crispy..
6. Flip duck. Cook 3-4 minutes on the other side. Spoon butter over the top again during this time. Remove duck to a cutting board and let rest 2-3 minutes..
7. Slice duck about 1/2 inch thick on a bias. Arrange over the vegetable medly. Pour sauce over the top. Serve immediately. Enjoy..

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