Steps to Prepare Quick Bombay duck with masala okra

Bombay duck with masala okra. Preparation Wash the Bombay Ducks well after soaking in Water for ½ hour. Slit down the stomach without severing and let them dry. Then press them firmly on the grinding stone until they become quite flat.

Dry Fish Curry or Bombil Masala is made out of the fish called Bombay duck, it comes under the seafood category. Bombay duck is a fish and not a bird, an ugly one too. Its a little stink smelling and sort of pungent.

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, bombay duck with masala okra. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bombay duck with masala okra is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bombay duck with masala okra is something that I've loved my entire life. They are fine and they look fantastic.

Preparation Wash the Bombay Ducks well after soaking in Water for ½ hour. Slit down the stomach without severing and let them dry. Then press them firmly on the grinding stone until they become quite flat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bombay duck with masala okra using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bombay duck with masala okra:

1. {Prepare 1/2 kg of okra.
2. {Get 4-5 of dried Bombay duck.
3. {Prepare 1 of tomato.
4. {Make ready 1 of green chilli.
5. {Make ready 1 of onion medium size.
6. {Make ready 1 tsp of turmeric powder.
7. {Take 1/2 cup of coriander leaves.
8. {Get 1 tsp of salt.
9. {Get 2 tbsp of oil.
10. {Get 1 tbsp of vinegar.

There is much more to it. Thinking this extraordinary fish must be having some qualities at least, to make me write a post about it. Bombay duck, in English, also called Bombil or. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish.

Steps to make Bombay duck with masala okra:

1. Cut and wash Bombay duck and soak in clean water so that it becomes soft with adding 1 tbsp of vinegar so that it will smell less,cut okra and fry in a pan with adding 1 tbsp oil so that the stickiness goes from okra.
2. After frying okra,saute peanuts and remove skin and crushed in mortar pestal..
3. Don't crush into powder peanuts should be seen,Next cut onion,green chilli,tomatoes,and coriander leaves and next take a pan and add 1tbsp of oil here I am using only one tbsp oil because while frying okra I have already used oil so use less oil and fry onion and green chilli till onion becomes soft..
4. Next add chopped tomato,turmeric and salt and saute till tomatoes get cooked well and next add peanut crushed into it and mix well then add PCs of Bombay duck and fried okra and mix well..
5. Close lid and keep only for 5 to 7 minutes and garnish with coriander leaves and serve this delicious Bombay duck with masala okra with chapati..

The origin of the term "Bombay duck" is uncertain. Simple recipe for frying Bombay ducks using the green Goan masala (Temprado masala). The secret to perfect crisp fried bombils is to remove as much moisture as you can from the fish before frying them. Bombil / Bombay Duck fish is a delicious and healthy option. You can have it as a snack.

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