Steps to Make Super Quick Homemade Asian duck and blood orange salad

Asian duck and blood orange salad.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, asian duck and blood orange salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Asian duck and blood orange salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Asian duck and blood orange salad is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook asian duck and blood orange salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian duck and blood orange salad:

1. {Take of Duck breast.
2. {Make ready Pinch of 5 spice.
3. {Prepare Leaf of (of your choice).
4. {Make ready 1 of blood orange.
5. {Prepare of Cucumber.
6. {Get of Plum tomato.
7. {Make ready Handful of cashew nuts.
8. {Get of Soy sauce.
9. {Prepare of Rice vinegar.
10. {Make ready of Sesame oil.
11. {Make ready of Extra virgin olive oil.
12. {Take of Hoisin sauce.
13. {Make ready of Coriander.

Instructions to make Asian duck and blood orange salad:

1. Score the fat of the duck breast, season with salt pepper and five spice, and place in a cold, dry pan over a medium high heat.
2. Fry until the skin is crispy, 6 minutes or so, then flip. Mean while chop the salad and orange and add to a salad bowl.
3. After another few mins, transfer the duck to an oven and bake for a further 10-15 mins until pink, or to your preference. Be sure to let it rest when cooked.
4. Mix the oils and sauces and shake, and toss the salad in the dressing, then plate up with your duck, a further drizzle of dressing, and finally sprinkle over cashews and chopped coriander..

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