Step-by-Step Guide to Prepare Super Quick Homemade Lamb stew
Lamb stew.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lamb stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lamb stew is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lamb stew is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook lamb stew using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb stew:
- {Get of Lamb for stew.
- {Make ready of AP flour.
- {Take of Garlic powder.
- {Make ready of Onion powder.
- {Get of Paprika.
- {Make ready of Duck fat.
- {Prepare of Onion brunoise.
- {Make ready of Celery brunoise.
- {Prepare of Carrot brunoise.
- {Make ready of Jack Daniels.
- {Get of Beef stock.
- {Take of Garlic gloves, crushed.
- {Take leaf of Bay.
- {Take of Coriander.
- {Prepare of Cumin.
- {Make ready of Clove.
- {Get of Cardamom.
- {Get of Baby potatoes.
- {Prepare of Lemon juice.
- {Take of Tt salt.
- {Prepare of Tt pepper.
Instructions to make Lamb stew:
- Dry lamb and toss with salt, pepper, onion powder, garlic powder, paprika, and flour.
- Sear lamb in duck fat in small batches, reserve.
- Sauté onions, celery, carrots. Deglaze pan with Jack Daniels, reduce au sec. Add remaining flour, stir. Whisk in stock or water..
- Add remaining spices and garlic, reserved lamb, and potatoes. Bring to a simmer and cook for 1h30 to 2h30 until lamb is fork tender.
- Seaseon to taste with lemon juice and salt. Serve warm with cilantro lemon rice..
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