Step-by-Step Guide to Make Perfect Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles

Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, keaw teaw ped yang - five spiced roasted duck noodles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keaw teaw ped yang - five spiced roasted duck noodles using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:

1. {Prepare of The Broth.
2. {Prepare 2 of cinnamon stick.
3. {Take 2 pc of star anise.
4. {Prepare 2 cloves of garlic.
5. {Take 10 of black pepper corns.
6. {Prepare 1 tsp of toasted coriander seeds.
7. {Prepare 2 tbsp of palm sugar.
8. {Make ready 2 tbsp of soysauce.
9. {Get 1 tbsp of fishsauce.
10. {Make ready 2 tbsp of oyster sauce.
11. {Make ready 3-4 cups of water or chicken stock.
12. {Get of Roasted 5 spices duck.
13. {Prepare 4 pieces of duck breast.
14. {Make ready 2 tbsp of 5 spice powder.
15. {Prepare 2 tbsp of oyster sauce.
16. {Take 2 tbsp of hoisin sauce.
17. {Get 1 tsp of dark sticky soysauce.
18. {Make ready 1 tsp of honey.
19. {Make ready of Pair with.
20. {Get 1 pack of rice noodles or egg noodles.
21. {Get of beansprounts.
22. {Make ready of Garnish.
23. {Prepare of finely chopped coriander and spring onions.
24. {Take of Component.
25. {Get of garlic oil.
26. {Take of chilli vinegar.

Instructions to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:

1. To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste..
2. Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min..
3. Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients..
4. On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins..
5. Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup..
6. Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together..
7. Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl..
8. Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander..
9. Perfect with garlic oil, chilli flakes or chilli vinegar..

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