Step-by-Step Guide to Make Homemade Seared duck breasts in honey, soy and ginger

Seared duck breasts in honey, soy and ginger.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seared duck breasts in honey, soy and ginger. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Seared duck breasts in honey, soy and ginger is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Seared duck breasts in honey, soy and ginger is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have seared duck breasts in honey, soy and ginger using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seared duck breasts in honey, soy and ginger:

1. {Get 2 of duck breasts.
2. {Make ready 1 tsp of tomato purée.
3. {Make ready 2 tbsp of soy sauce.
4. {Prepare 2 tbsp of honey.
5. {Make ready 1 tbsp of fresh ginger paste.
6. {Get 125 ml of chicken stock.
7. {Take 1 pinch of black pepper.
8. {Take 1 pinch of cayenne pepper.
9. {Take 1 pinch of salt.
10. {Prepare 1 pinch of chilli powder.
11. {Prepare 1 tsp of lime juice.

Steps to make Seared duck breasts in honey, soy and ginger:

1. Score the duck skin diagonally just down to the meat. Rub the skin with salt, black and cayenne pepper. Preheat oven to 200c. Allow duck to come up to room temperature..
2. Heat up a frying pan to medium heat fry skin side down for 5 minutes until skin is golden and crisp, turn over and fry for 1 minute. Transfer duck to an oven proof dish and set frying pan aside. Cook duck for 20 - 30 minutes depending on your meat preference. Remove from oven cover with foil and allow to rest..
3. Skim off any excess fat in the frying pan and add stock, soy sauce, honey, tomato purée, chilli and lime juice whisk over a high heat until it comes to the boil and cook for a further 2 minutes until sauce has thickened. Add any juices from the resting duck and cook sauce for 1 minute more..
4. Slice duck thinly and pour sauce over the top to serve..

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