Step-by-Step Guide to Make Award-winning Duck Breast with cranberry walnut quinoa and balsamic reduction

Duck Breast with cranberry walnut quinoa and balsamic reduction.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, duck breast with cranberry walnut quinoa and balsamic reduction. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Duck Breast with cranberry walnut quinoa and balsamic reduction is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Duck Breast with cranberry walnut quinoa and balsamic reduction is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

1. {Make ready of duck Breast.
2. {Take of . 5 cup tri color quinoa.
3. {Make ready of water.
4. {Get of toasted walnut peices.
5. {Make ready of cranberries.
6. {Get of balsamic reduction.

Steps to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

1. Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared.
2. Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries.
3. If walnuts not toasted toast in a pan for 2 minutes.
4. Slice duck and place on quinoa add glaze on top of duck.

So that is going to wrap it up for this special food duck breast with cranberry walnut quinoa and balsamic reduction recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!