Simple Way to Prepare Any-night-of-the-week Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF

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Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys quick & sticky stir-fried lamb, gf df ef sf nf. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys quick & sticky stir-fried lamb, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF:

1. {Take 6 clove of garlic, finely chopped.
2. {Take 2 tbsp of fresh grated ginger.
3. {Take 4 tbsp of hoisin sauce, see my 'free from' recipe attached below within my crispy duck pancake recipe.
4. {Get 4 tbsp of soy sauce, see my soy-free version below.
5. {Prepare 2 tbsp of thai sweet chilli sauce.
6. {Take 400 grams of lean lamb fillet, sliced thinly.
7. {Take 2 of red bell peppers, sliced.
8. {Make ready 400 grams of broccoli cut into florets.
9. {Prepare 2 packages (250 g) of each) of microwave 'ready in 2 minutes' basmati rice.
10. {Prepare 1 of spray oil as needed.

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Steps to make Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF:

1. Combine the garlic, ginger, hoisin, soy sauce and sweet chilli sauce in a small bowl https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
2. Spray a wok or frying pan with a little oil and brown off the lamb. It'll take 2 minutes over a high heat.
3. Remove the lamb and keep warm. Put the peppers and broccoli in the pan with 3 tbsp water added to the pan juices. Cook for 5 minutes until tender.
4. Add the lamb back in with the sauce mixture and heat through while you microwave the rice.
5. Plate up the rice and spoon the stir-fry on top.

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