Simple Way to Make Ultimate Orange Sauce for Duck a l’Orange

Orange Sauce for Duck a l’Orange.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, orange sauce for duck a l’orange. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Orange Sauce for Duck a l’Orange is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Orange Sauce for Duck a l’Orange is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have orange sauce for duck a l’orange using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Orange Sauce for Duck a l’Orange:

1. {Make ready 3 tablespoons of sugar.
2. {Prepare 1/4 cup of red wine vinegar.
3. {Get 2 cups of duck stock (I made my own with duck giblets and bones).
4. {Make ready 2 of sweet orange juiced.
5. {Make ready 1 tablespoon of corn starch.
6. {Get 3 tablespoons of Grand Marnier.

Steps to make Orange Sauce for Duck a l’Orange:

1. Boil the vinegar and sugar in a small pot until it turns brown. Pour in the stock little by little, stirring all the while..
2. Bring it to a simmer, then add about 1/2 cup of orange juice and the large bits of peel. Simmer 5 minutes. Whisk corn starch in till sauce thickens. Add the Grand Marnier and enough salt to taste..

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