Recipe of Ultimate Fennel And Preserved Duck

Fennel And Preserved Duck.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fennel and preserved duck. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fennel And Preserved Duck is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Fennel And Preserved Duck is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fennel and preserved duck using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fennel And Preserved Duck:

1. {Take 1 of fennel bulb.
2. {Take 1 of preserved duck leg.
3. {Get 1 tbsp of light soy sauce.
4. {Prepare of baked rice with fennel and preserved duck leg.
5. {Take 2 cup of cooked white rice.
6. {Prepare 2 tbsp of light soy sauce.

Instructions to make Fennel And Preserved Duck:

1. Quick blanch preserved duck leg in boiling water then drain.
2. Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker.
3. STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel.
4. In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute.
5. ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT.
6. .

So that is going to wrap it up for this special food fennel and preserved duck recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!