Recipe of Quick Bombay duck fry

Bombay duck fry. Bombil fish fry I Bombay duck shallow fish fry by Spicy Recipes. #BombayDuckfry #dryfishfry #Bombilikarvad Yummy crispy Bombay Duck Dry Fish fry. Bombil Fry/ Fish Fry/Konkani Cuisine (Bombay Duckfish Fry). Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish.

Bombil fish is a very popular fish in Maharashtrian coastal regions. The Bombay Duck is marinated with chili sauce, vinegar and traditional Indian Masalas and is fried on a shallow till they become crunchy. This version of Bombay Duck Fry is a goan version and from my mom's treasurebank.

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, bombay duck fry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bombil fish fry I Bombay duck shallow fish fry by Spicy Recipes. #BombayDuckfry #dryfishfry #Bombilikarvad Yummy crispy Bombay Duck Dry Fish fry. Bombil Fry/ Fish Fry/Konkani Cuisine (Bombay Duckfish Fry). Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish.

Bombay duck fry is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Bombay duck fry is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook bombay duck fry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bombay duck fry:

1. {Take 200grm of Dried Bombay Duck,(bummalo, bombil, boomla).
2. {Make ready 4 of Onion (thinly sliced).
3. {Get 5 of Green chilli.
4. {Prepare 8 of Garlic pearls (crushed).
5. {Get 5-6 of Curry leaves handful.
6. {Prepare 1 tbsp of Chilli powder.
7. {Prepare 1 tsp of Turmeric powder.
8. {Make ready 1 of Tomato (deseed and finely chopped).
9. {Take 1/2 tsp of Garam masala.
10. {Make ready 4 tbsp of Oil.

They taste great as a accompaniment with khichdi, pulao, dal rice, curry or bread. My hubby drools over this particular. Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe. Bombil or Bombay Duck is a very popular fish fry recipe all over Maharashtra.

Steps to make Bombay duck fry:

1. Cut Bombay duck into finger length, soak it in water for 30 min.
2. Tap the pieces with the crushing stone and make it flat.
3. Add chilli powder, turmeric powder, mix well and keep for 20 min.
4. Keep a pan, add 3tbs oil, and fry the flat pieces until golden brown and keep.
5. Now add remaning oil, add onion, fry until golden brown, now add the other ingredients and fry until good aroma comes.
6. Now add 1/4 cup water, cover and cook in a low flame until become thick.
7. Add garam masala stir few min and serve hot with lemon rice or dal rice.

Bombay duck, which is actually lizardfish, is one of the foods you must eat in Mumbai, India. Bombay duck is not duck at all. But don't worry… it's still something you eat, and something you. Despite its name, the Bombay Duck is not a duck! When extra moisture starts to evaporate from the fish and the coating turns.

So that is going to wrap it up with this exceptional food bombay duck fry recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!