Recipe of Perfect Indonesian deep fried duck with green chili sambal and crunchy bits

Indonesian deep fried duck with green chili sambal and crunchy bits. Deep fried duck and very spicy sambal korek! Photo about Fried duck is an Indonesian cuisine. all Indonesians like it very much. Seasoned with spices and chili sauce add to the taste of the fried Tempeh Sweet Soy Sauce with Green Chili or Orek Tempe and salted fish Indonesian Cuisine.

Deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic, and even ox/cow skin. It comes in different shapes and colours. A long golden-brown deep-fried strip of dough and commonly chopped or thinly sliced and then eaten for breakfast with bubur ayam.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian deep fried duck with green chili sambal and crunchy bits. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Indonesian deep fried duck with green chili sambal and crunchy bits is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Indonesian deep fried duck with green chili sambal and crunchy bits is something which I have loved my entire life. They are fine and they look fantastic.

Deep fried duck and very spicy sambal korek! Photo about Fried duck is an Indonesian cuisine. all Indonesians like it very much. Seasoned with spices and chili sauce add to the taste of the fried Tempeh Sweet Soy Sauce with Green Chili or Orek Tempe and salted fish Indonesian Cuisine.

To begin with this recipe, we must prepare a few ingredients. You can have indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. {Prepare 2 of ducks leg.
2. {Get 1 stalk of lemongrass, bruised and tied in a knot.
3. {Take 1000 ml of water.
4. {Take 2 pieces of bay leaves.
5. {Prepare 3 pieces of kafir limes leave.
6. {Take 1 tsp of salt.
7. {Get 1 of lime.
8. {Take of PASTE (Grind all ingredients below to a paste) :.
9. {Get 5 of shallots.
10. {Prepare 4 of garlic.
11. {Take 1 Tbsp of coriander seeds.
12. {Take 1 Tsp of ground turmeric.
13. {Prepare 3 slices of ginger.
14. {Make ready 1 cm of galangal.
15. {Take 1 tsp of salt.
16. {Prepare of crunchy bits :.
17. {Get 1 Tbsp of tapioca flour.
18. {Take 1 tsp of salt.
19. {Get 25 ml of coconut milk.
20. {Make ready 250 ml of duck stock from cooking the duck.
21. {Get of green chili sambal :.
22. {Get 4 of big green chili.
23. {Make ready 6 of green fingers chili.
24. {Take 4 of shallots.
25. {Get 3 of garlic.
26. {Take 1 tsp of sugar.
27. {Take 1 tsp of salt.
28. {Get 50 ml of vegetables oil.

Each time I have this green sambal, I remember my mom. She always brought me some when she came to visit me. If you are not familiar with Indonesian culinary, sambal is one of the must-have to accompany many rice dishes, poultry, meats, seafood.well, lets put it this way….many dishes !!! sambal matah which means fried chicken with crunchy bits raw chili and relish and this is launched in conjunction with the Ramadan here like this little pack of rice this is adorable fried chicken spicy then you got this rice dish that's called nasi which looks like a beef patty with chili sauce chili glaze over it. I love every sambal: Sambal Terasi (Sambal Belacan), Sambal Lado Mudo (Green Chili Sambal), balado (sambal lado - […] · Sambal bajak is slightly sweeter and milder compared to sambal terasi.

Steps to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water..
2. Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed..
3. Deep fried duck to golden brown..
4. For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side..
5. Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately..

This delicious Indonesian chili sauce has great flavors and is great with fried dishes. Traditional deep-fried duck marinated in a savoury blend of secret spices and deep-fried for a crispy nish. This dish is loved by everyone. Crunchy water spinach specially cooked with chilli and belachan for its unique. Rub duck inside and out with the spice mixture.

So that's going to wrap this up with this special food indonesian deep fried duck with green chili sambal and crunchy bits recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!