How to Make Any-night-of-the-week Flaky Quiche Crust

Flaky Quiche Crust.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, flaky quiche crust. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Flaky Quiche Crust is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Flaky Quiche Crust is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook flaky quiche crust using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flaky Quiche Crust:

1. {Prepare of For The Crust.
2. {Make ready 1 of Large Egg.
3. {Prepare 2 1/2 Tbs of ICE COLD Water.
4. {Get 1 1/2 Cups of All Purpose Flour.
5. {Prepare 1/2 Tsp of Salt.
6. {Prepare 140 Gr of UnSalted Butter - Cubed.
7. {Get of For The Filling.
8. {Make ready 200 Gr of Lardon - Smoked or UnSmoked.
9. {Take 50 of Gruyere Cheese.
10. {Make ready 200 ml of Creme Fraiche (I used Sour Cream - Also Good).
11. {Make ready 200 ml of Double Cream.
12. {Get 3 of Eggs, Well Beaten - (I used 2 medium Chicken eggs and 1 Duck egg and it was Amazing).
13. {Get Pinch of ground Nutmeg.

Instructions to make Flaky Quiche Crust:

1. In the Bowl of a food processor, add flour and salt and Pulse, add the butter and pulse until looks like course meal. Add in the egg and Ice Water, pulse until dough forms.
2. Transfer the Dough onto a floured surface and roll out to over the size of your flan dish. Put ontop of the dish and press lightly into place. Then using a knife remove any excess..
3. Put into Freezer for 20-25 mins - this needs to be very cold before filling is added..
4. Method for Filling - Heat a frying pan and cook the lardons, drain the fat and cook again but do not allow to crisp. Remove from pan onto paper towels..
5. Cut 3/4 of the Cheese into Cubes and Great the rest..
6. Slacken the crème Fraiche and whisk in the cream, then slowly whisk in the eggs. Add a little salt and the nutmeg..
7. Sprinkle the Lardons and 3/4 of the cheese into the pastry base and pour in about 1/2 of the mixture. Then put half way into the oven on a baking sheet (pre-Heated to 220c). Then Pour the rest of the mixture in and close the Over - Lower Temp to 190c and cook for 25 mins until top is golden..
8. Remove the quiche and let settle for 5 mins remove from tin and eat - it is also good cold :).

So that's going to wrap this up with this exceptional food flaky quiche crust recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!