Easiest Way to Prepare Quick Duck stew with boiled mchicha...

Duck stew with boiled mchicha....

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, duck stew with boiled mchicha.... One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Duck stew with boiled mchicha... is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Duck stew with boiled mchicha... is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have duck stew with boiled mchicha... using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duck stew with boiled mchicha...:

1. {Take 2 of large tomatoes diced.
2. {Get 1 of large onion diced.
3. {Take Half of a kilo duck meat,chopped and boiled.
4. {Prepare pieces of Mchicha cut into.
5. {Take of Dania chopped.
6. {Make ready of Chopped Hoho.
7. {Make ready of Mashed garlic.
8. {Make ready of Cooking oil.
9. {Prepare to taste of Salt.
10. {Prepare of Water.
11. {Take of Royco or any spice you prefer.

Instructions to make Duck stew with boiled mchicha...:

1. In a sufuria fry onions till golden brown then add tomatoes. Let it simmer until the tomatoes are ready..
2. Add the duck meat, garlic and Hoho and let it cook for 5mins..
3. Then add Dania, salt, royco and alittle water then cover for 10mins..
4. In a different sufuria put mchicha, salt and water then boil for 10mins..
5. When both are ready serve with ugali/chapati or rice. Serve while hot..

So that's going to wrap this up with this exceptional food duck stew with boiled mchicha... recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!