Steps to Make Favorite Mashed Bombay Duck

Mashed Bombay Duck.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mashed bombay duck. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mashed Bombay Duck is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Mashed Bombay Duck is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mashed bombay duck using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Bombay Duck:

1. {Take 500 gm of bombay duck.
2. {Get 2 of large onion.
3. {Prepare 1 tbsp of garlic paste.
4. {Get 1 tbsp of ginger paste.
5. {Take 2 tbsp of tomato paste.
6. {Take 4-5 of Green Chile.
7. {Get 1 teaspoon of turmeric powder.
8. {Take 1 teaspoon of redchile powder.
9. {Prepare 1 teaspoon of jeera powder.
10. {Prepare to taste of Salt.
11. {Prepare as required of Mustard oil.

Steps to make Mashed Bombay Duck:

1. First cut the head and tail of the fish, clean it and cut it into 2 pcs. Drain the water. Marinate it with salt and turmeric powder..
2. In a khadi add mustard oil, when it becomes hot add the chopped onion saute it till pink. Then add garlic and ginger paste. Again saute it. Then add the fish. Remember that this fish has lots of water so there is no need to add any water..
3. Now add the tomatoes, turmeric, red chile and jeera powder. Now keep on stirring. The fish will start releasing water. And we need to cook the same in it. The fish will break while cooking which is very normal. Keep on stirring till all the masala are cooked and fish gets smashed and the water dried up. Oil will start floating on the top. Add the slit green chiles and salt. Drizzle some mustard oil just before putting off the flame. Mix it. Serve with hot steamed rice..

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