Steps to Make Any-night-of-the-week Brad's wild duck poppers

Brad's wild duck poppers.

Brad's wild duck poppers

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, brad's wild duck poppers. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Brad's wild duck poppers is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Brad's wild duck poppers is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's wild duck poppers using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's wild duck poppers:

  1. {Prepare of breast meat from 8 wild ducks.
  2. {Make ready of jar pepporcini whole.
  3. {Get of onion.
  4. {Prepare of bacon.
  5. {Make ready of cream cheese.
  6. {Prepare of tempura batter.
  7. {Make ready of oil for frying.
  8. {Prepare of toothpicks.

Steps to make Brad's wild duck poppers:

  1. cut Bacon into 3" pieces.
  2. lay pieces out on a cutting board.
  3. remove fat and tendon from duck meat. filet breasts in half. then cut halves length wise then width wise.
  4. place duck on bacon pieces.
  5. cut peppers in half remove stems and place pieces on duck.
  6. cut onion into 1/2" wide slivers. put a dab of cream cheese on onion and place on pepper.
  7. roll up Popper and secure with a toothpick.
  8. dip in tempura and deep fry in 360°F oil. I use canola or peanut.
  9. drain on paper towels and serve with plum sauce or other preferred dipping sauce.

So that is going to wrap it up for this special food brad's wild duck poppers recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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