Step-by-Step Guide to Make Perfect Potato Egg Nargisi Malai Kofta

Potato Egg Nargisi Malai Kofta.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, potato egg nargisi malai kofta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Egg Nargisi Malai Kofta is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Potato Egg Nargisi Malai Kofta is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have potato egg nargisi malai kofta using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Egg Nargisi Malai Kofta:

1. {Get 4 of Duck Eggs boiled.
2. {Prepare 3 of medium potatoes boiled.
3. {Take 2 tsp of rice flour.
4. {Get 2 tbsp of gramflour.
5. {Make ready To taste of salt and sugar.
6. {Make ready 3 of onions chopped finely.
7. {Take 1.5 tbsp of ginger.
8. {Prepare 1 tsp of garlic.
9. {Make ready 2 tbsp of tomato puree.
10. {Take 1 tsp of methi seeds.
11. {Get 1/2 tsp of roasted fennel powder.
12. {Make ready 1/4 of th tsp turmeric powder.
13. {Prepare 1/4 of th tsp red chilli powder.
14. {Prepare 2 of green cardamoms.
15. {Take 4 of cloves.
16. {Make ready 1 of small stick cinnamon.
17. {Get 1 tsp of kasoori methi.
18. {Prepare 1 tsp of kitchen king masala.
19. {Take 1/4 of th tsp garam masala.
20. {Make ready 1 tbsp of malai.
21. {Take 5 tbsp of oil.
22. {Make ready 1 tsp of ghee.
23. {Take 1 tbsp of coriander chopped.

Steps to make Potato Egg Nargisi Malai Kofta:

1. Boil eggs. Then boil or steam potatoes. Drain water and mash. Add salt and pinch of sugar to taste, red chilli powder,2 chopped green chillies,1 tsp grated ginger or paste, chopped coriander,garam masala powder,gram flour, rice flour and knead to a dough. Heat 2 tsp oil in a nonstick pan and fry 1 chopped onion golden brown. Add the mashed potato mix and fry till light brown..
2. Divide dough into 4 equal balls. Shape into cups and place an egg in it. Cover the eggs with the potato mix. Heat oil and fry the koftas. Remove excess oil. In 2 tbsp oil sprinkle methi seeds and half crushed whole garam masala. When they splutter, add 2 tbsp chopped onion and fry till lightly brown. Cool and make a paste of it along with malai, tomato puree, ginger garlic paste and fennel powder..
3. Heat 1 tbsp oil and fry the ground paste along with salt and pinch of sugar to taste, turmeric, red chilli powder, kitchen king masala and kasoori methi. Add 1 cup water and make a semi-thick gravy. Sprinkle garam masala, ghee and garnish with chopped coriander. Slice the nargisi koftas at the center and place over the gravy. Serve with pulao,jeera rice or roomali roti..

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