Simple Way to Prepare Homemade La-di-da duck egg & wild garlic omelette

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Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, la-di-da duck egg & wild garlic omelette. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

La-di-da duck egg & wild garlic omelette is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. La-di-da duck egg & wild garlic omelette is something that I've loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have la-di-da duck egg & wild garlic omelette using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make La-di-da duck egg & wild garlic omelette:

  1. {Make ready Handful of wild garlic.
  2. {Get 3 of duck eggs.
  3. {Make ready 25 g of cheddar cheese.
  4. {Prepare 25 g of butter.

In Asian supermarkets, these eggs are sometimes sold covered in a thick layer of salted charcoal paste. Duck eggs make a wonderfully tasty and refreshing change from chicken eggs and can largely be cooked almost exactly the same way. Eggs must surely be one of the most versatile and popular of all cooking ingredients. They are boiled or fried for breakfast, used in cakes and pastries when baking.

Steps to make La-di-da duck egg & wild garlic omelette:

  1. Find some wild garlic in the woods and give it a wash - slugs seem to like living in wild garlic. Chop it up into tiny pieces. Enjoy the smell..
  2. Slap the garlic, eggs and Half the grated cheese into a bucket and whisk it up. There’s only 2 eggs in this photo but I used 3. Believe..
  3. Warm up the butter until it melts. Don’t let it burn..
  4. Pour in the eggs mix, and heat it quite gently until it starts firming up..
  5. When the bottom is getting a bit cooked, but the top is still all soggy grate the rest of the cheese onto it. Then fold it in half. This is a little bit tricky but u can do it. Go on son..
  6. Flip it over when u reckon it’s browning on the bottom, and brown the other side..
  7. Serve it up with some la di da bread and eat it with some gold cutlery.

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So that's going to wrap this up for this special food la-di-da duck egg & wild garlic omelette recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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