Simple Way to Make Favorite Garam Duck

Garam Duck.

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, garam duck. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Garam Duck is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Garam Duck is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook garam duck using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garam Duck:

1. {Get 2 tbsp of north indian garam masala.
2. {Make ready 500 g of duck.
3. {Make ready of Light soya.
4. {Make ready of Dark soya.
5. {Get 3-4 of green chillies.
6. {Take 8-10 cloves of garlic.
7. {Make ready 1.5 inch of ginger.
8. {Get 1 of onion sliced.
9. {Get 1 inch of cinnamon.

Instructions to make Garam Duck:

1. Add 1:1 light soya and dark soya, enough that the duck is lightly dipping in it's marinade. Add the garam masala and a grainy paste of garlic ginger and the chillies..
2. Marinade for 1-2 hours, or overnight..
3. In a non stick pan, add soyabean oil and fry the onions till brown. Keep them separately..
4. Heat some more oil and add the duck with it's marinade and the onions. Add the cinnamon. Cover it and let it cook (add some water if required)for 40 minutes on sim flame. Check if it's soft..
5. Now remove the lid, add a tbsp of sugar and reduce the juices to a thick consistency. Add a chopped chilli separately if u like the look of green chilli and some spiciness..

So that's going to wrap this up with this special food garam duck recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!