Recipe of Any-night-of-the-week Brad's seared duck breast w/ blueberry balsamic reduction

Brad's seared duck breast w/ blueberry balsamic reduction.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's seared duck breast w/ blueberry balsamic reduction. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's seared duck breast w/ blueberry balsamic reduction is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Brad's seared duck breast w/ blueberry balsamic reduction is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have brad's seared duck breast w/ blueberry balsamic reduction using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's seared duck breast w/ blueberry balsamic reduction:

1. {Get of For the duck.
2. {Make ready 4 of duck breast, skin on.
3. {Make ready of Rosemary, oregano, thyme, Salt and Pepper.
4. {Make ready of Oil for frying.
5. {Take 2 tbs of butter.
6. {Prepare of For the sauce.
7. {Get 6 oz of fresh blueberries.
8. {Take 2 tbs of butter.
9. {Make ready 2 tablespoons of balsamic vinegar.
10. {Get 1 half of cup dry white wine.
11. {Prepare 1 half of teaspoon each, ground ginger and nutmeg.
12. {Prepare 3 tablespoons of brown sugar.
13. {Take of For the vegetable braise.
14. {Make ready 2 tbs of butter.
15. {Prepare 1 lb of baby organic rainbow carrots.
16. {Get 1 of leek, sliced thin.
17. {Prepare 1 of bulb fennel, sliced thin.
18. {Make ready 3 cloves of garlic, minced.
19. {Get 1 cup of white wine.
20. {Make ready to taste of Salt and pepper.

Instructions to make Brad's seared duck breast w/ blueberry balsamic reduction:

1. Place a little oil in a frying pan. Saute carrots until they start to brown. Add wine & reduce by half. Add a little water and cover. Steam until tender..
2. Add butter to another frying pan. Saute leek, fennel, and garlic until it just caramelizes. Mix with the carrots when they are done..
3. Meanwhile, score the skin of the duck breast 3 or 4 times. This will keep it from curling up in the frying pan. Coat with seasonings let sit 15 minutes..
4. During this time melt butter in a small saucepan on medium low. Add blueberries. Stir often until they soften and release their juices. Add wine, vinegar, ginger and nutmeg. Let liquid reduce by half. Add brown sugar and stir very often until sugar caramelizes making the sauce slightly thicker..
5. Heat oil in another frying pan. Over medium high heat. Place duck in skin side down. Fry 4 minutes. Melt butter around the duck. Spoon melted butter over the top. Fry 7 minutes total on the skin side. The skin should be golden brown and a little crispy..
6. Flip duck. Cook 3-4 minutes on the other side. Spoon butter over the top again during this time. Remove duck to a cutting board and let rest 2-3 minutes..
7. Slice duck about 1/2 inch thick on a bias. Arrange over the vegetable medly. Pour sauce over the top. Serve immediately. Enjoy..

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